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Machin croissant

Have you ever heard of croissant machine? It may have the feel of an extravagant gadget but it does indeed make the tastiest croissants. Croissants are a specific type of pastry that originated in France centuries ago. You may forget about them in the one year if you only visit the bakery but they provide crispy buttery layered bread that melt in your mouth In this article, we are going to learn about how we can make a perfect croissant and how the croissant machine can assist us in this fun process.  

Croissant making, on the other hand, is not a casual thing; 크루아상 생산라인 requires time, care and a little skill. But first we have to get the dough just right. The dough is the heart of the croissant and it needs to be made with precision. After we read the dough, we fold it many times and roll it out to create those distinct layers croissants have. Croissants should be crisp and golden brown on the outside, soft and airy on the inside when baked. Achieving this balance, takes practice, and you will get better with every try.  

A guide to mastering the delicate dough

But the dough used for croissants is known as laminated dough. That means it has bits of butter folded in, which makes it super special. This dough uses basic ingredients: flour, water, yeast, sugar, salt and, of course, butter. You start by mixing and kneading the dough until it is smooth and stretchy. After that, stick the dough in the fridge, to rest for a few hours. This break is crucial as it allows the gluten to rest, making the dough more workable the following steps. 

When the dough has rested, the butter can go in. Roll out the cold dough flat. You will then smear a layer of butter on top of the dough. Then, fold the dough over the butter and roll it out again. You’re repeating this process several times, folding and rolling to clarify even more layers. Every time you fold over the dough, you’re making those extra layers, which is what makes the croissants extra flaky and delicious once they bake. 

Why choose Juheng Machin croissant?

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