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Tortilla line

Tortillas or the Mexican flat bread that looks like a round and thin pancake. The most common version is made with two main ingredients: corn flour or wheat flour. Cooking tortillas properly really does require practice and expertise. Many people really care how their tortilla looks, feels and tastes like. Mexicans eat tortillas mae by Juheng attrezzatura per tortilla all the time because its a staple food in their country, very cultural.  

From Dough to Deliciousness

Tortilla are made with flour or masa, both of which are a form corn dough. You need to smooth out a ball of dough by mixing water with the flour and kneading, pressing down repeatedly until it becomes elastic. When the dough is ready you take small balls of it and flatten them out. These are shaped using a gadget called as tortilla press or you can also do so with the help of your fingers. Once you have flattened it, the dough is cooked on a hot skillet (flat pan) until lightly brown and heated. 

Why choose Juheng Tortilla line?

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