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Saj bread production line

Do you like bread? Many people do! Juheng  Saj տափակ հացի գիծ is just one of the many types of bread that exists, and it is what we want to tell you about today. Juheng Saj Bread: The Saj Bread that you must try if you have not tried it yet. Middle Eastern Flatbread (Saj Bread) It’s crunchy on the outside and soft and warm on the inside. In the next sections, we will learn how to prepare Saj bread, how our unique machines work in the bakery, and some tips for making Saj bread as best as you can


Saj bread is extremely popular in the Middle East — most especially Iraq, Syria and Palestine. Making Saj bread isn’t simply work; it’s a unique skill passed down across generations. Here at Juheng, we have mastered this skill and are unrivaled in producing the finest Saj for our customers. Saj bread is made with the most basic of ingredients: flour, water, salt, and yeast.

How our Saj Bread Production Line Works

The mixing process involves adding water to flour to form a dough. This dough is then rolled out into thin rounds. They are made on a round griddle called a Saj. We press the dough circles onto the Saj, which is heated to a very high temperature. They get cooked for just a few minutes until they are crispy on the outside and soft and fluffy on the inside. This is the cooking method that makes Saj bread freaking amazing


We have this Տափակ հաց պատրաստելու մեքենա at Juheng that give us the human touch to produce the Saj bread in the quickest and fastest way possible. Our machines carry out various steps, to make sure every step is done impeccably. We begin with dough mixing, followed by dough cooking and finally, packaging.

Why choose Juheng Saj bread production line?

Առնչվող ապրանքների կատեգորիաներ

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