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Pastry production line

Ever wondered how your favorite flaky croissants or delicious apple turnovers are made from the bakery? It is a special procedure called pastry production line! Juheng puff pastry production line is where recipes are divided into work steps so that a variety of machines can create tons of scrumptious pastries simultaneously. After preparing the pastries, they are meticulously packaged and shipped for sale.

From the Oven to the Consumer

Pastry chefs mix the dough to start. They combine all the ingredients and then transfer portions of dough to Juheng Puff pastry production line. This is a long process from dough to finally exchanging into another machine. These are varieties which can be made in bread machines, which actually roll the dough flat and then cut it into fun shapes or add fillings inside them. The pastries are then set to be baked in the oven.

Why choose Juheng Pastry production line?

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