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Tortilla production line

All about Tortilla Production

Tortilla, which in Spanish means "small cake," is an unleavened flatbread made from either wheat or corn and popular with dishes like tacos and burritos. But how often do you stop and think about the complex process that went into making your most beloved tortilla. Come along with us into the tortilla production stratosphere where optimized word is efficiency - automation and time to done.

The Elegant Art of Making Tortillas

A tortilla is made from a mixture of corn or wheat flour, water and often enough salt, sugar or spices. These ingredients come together to make a soft dough, and the dough is divided into pieces, forming gently patties. Hundred of years ago, tortillas were made as they are in Elena and John's video by hand-making each little disk one at a time. But as decades have come and gone, modern technology has allowed the craft of making tortillas to go through a classic transformation.

Why choose Juheng Tortilla production line?

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Evolution Of Spanish Tortillas Over The Sands Of Time

The answer to how tortillas are made is an incredible story of a journey from manual craftsmanship to mechanized efficiency. With the newest of production lines tortillas can be produced in the 1000's per hour hardly ever touched by human hands. As technology continues to become more advanced, we can only expect improvements in tortilla production and the perfect hand crafted tortillas but made through automation with touch of high tech machinery.


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