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Process |
Equipment needed |
|
1 |
dough bulk dividing |
dough divider |
2 |
dough preliminarily rolling |
dough arranging machine |
3 |
continuous thinning |
planetary roller*4 |
4 |
oiling |
oiler and oil spreader |
5 |
dough ribbon stretching |
dough stretcher |
6 |
stuffing positioning |
filling machine |
7 |
dough ribbon rolling up |
coiler |
8 |
Cut rolls to desired length |
cutter |
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