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Pastry sheeting Line

A pastry sheeting line is one of the best devices that baker love to have as it makes their pastries tenders and soft every time. Juheng pastry production line roll out speedily and guarantee that the greatest thickness of dough necessary. It also happens to be the perfect molding in any of your baked goods.

Customizable pastry thickness and size

Bakers operating them can manually adjust the machine rollers to cater for their own specific thickness requirements when it comes setting different types of pastry. You can make the Juheng pastry equipment wider for thicker or more narrow, thinner sheets of dough. That flexibility to itself can give bakers the perfect sized dough sheet for each pastry.

Why choose Juheng Pastry sheeting Line?

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