Process |
Equipment needed |
|
1 |
dough bulk dividing |
dough divider |
2 |
dough preliminarily rolling |
dough arranging machine |
3 |
continuous thinning |
planetary roller*4 |
4 |
dough ribbon stretching |
dough stretcher |
5 |
moulding |
moulder |
6 |
conveying |
conveyor |
7 |
baking |
oven |
8(optional) |
water spraying |
sprayer |
9 |
cooling |
cooler |
1) The dough is preliminarily rolled, and the dough surface becomes smooth and the thickness becomes uniform.
2) The continuous thinning/rolling mechanism further processes the dough.
3) The dough is made into dough ribbon, and the dough ribbon is stretched with a stretching machine.
4) Stretching and thinning until the thickness is less than 1mm.
5) Moulder cut the dough ribbon into desired shape and size.
6) Equip the right oven for baking.
7) Cooling for packing.
*We accept customization, please tell us your needs, such as output, bread size, etc., the more detailed the better. We will do our best to provide you with a satisfactory solution.
Juheng
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