Juheng
The armenian lavash bread making machine tortilla production machines fully automatic roti maker food production line making a modern dishes line production enables a person to build tasty, new, and genuine Armenian lavash bread properly and flawlessly.
This roti entirely automated dishes line production the effort and time out of bread-making, permitting you towards make superior tortillas, lavash, chapatti, and far more routinely together with very Bit educating. The Juheng equipment's straightforward environments make sure it is a very easy activity towards manage, while its own higher production rate guarantees it is feasible towards meet probably the bread-making very most asking for.
The armenian lavash bread making machine tortilla production machines fully automatic roti maker food production line making excellent for small and huge bakeries, dining establishments, and dishes production organizations. It gives an one-of-a-kind mixture of versatility, higher maintenance reduced, and performance. It enables bread-making firms towards make high-grade and bread distinct stands other than their competitors.
Formed along with top-quality steel stainless this bread-making gadget is strong and resilient. It is quick and easy towards nice and necessities routine servicing bit which maintains useful costs down. Its own style light-weight it to become excellent for small home kitchen locations and bakeries and this may be industrial limited area.
The armenian lavash bread making machine tortilla production machines fully automatic roti maker food production line takes advantage of the innovation most current towards enrich the product high-top premium and perseverance for the bread generated. It attributes automatic environments for dough mixing, flattening, dispensing, and cooking. The bread ensuing delicate, lighting, and completely ready, along with a routine taste and structure.
Making use of this gadget, you are going to make just like long as 1200 elements of bread each hr. This production higher implies that you are going to fit your clients' needs promptly, no matter how hectic your pastry shop or even dining establishment.
Process |
Equipment needed |
|
1 |
dough bulk dividing |
dough divider |
2 |
dough preliminarily rolling |
dough arranging machine |
3 |
continuous thinning |
planetary roller*4 |
4 |
dough ribbon stretching |
dough stretcher |
5 |
moulding |
moulder |
6 |
conveying |
conveyor |
7 |
baking |
oven |
8(optional) |
water spraying |
sprayer |
9 |
cooling |
cooler |
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