Lebanese Arabic Pita Bread Flat Chapati Roti Making Machine Automatic Production Line

JUHENG specializes in providing production lines for Arab-style bread and pita bread, primarily serving countries in the Middle East, such as Saudi Arabia and Kuwait.

The complete standard line includes the following equipment:

Mixing plant with precise dosing for flour, water, and other ingredients
Dough divider
Forming device
Pre-proofer
Band proofer
Oven reloading equipment
High-temperature baking band oven
Cooling and transport conveyors
Packaging for finished products
The baking technology for Arab and pita bread necessitates the use of high-temperature tunnel ovens, capable of reaching baking temperatures of up to 550°C. JUHENG has established itself as a reliable manufacturer of these high-temperature ovens by effectively managing the convection of extremely hot heating media. The ovens can be equipped with gas or electric emitters positioned either above or below the baking band. For cyclotherm ovens, typical burners enhance heat transfer through intensive convection, heating both the upper and lower sections of the baking chamber. These burners can operate using commonly available types of gas or liquid fuels.

In addition to the high-temperature requirements, there is a demand for a short baking time. For these products, the baking duration is quite brief, ranging from 6 to 8 seconds, depending on their weight.