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lachha paratha 생산 라인

We have tried to serve you with some Best Lachha Paratha Recipe ever, Have a go over these rotis- an indian bread that pairs perfectly with curries and some more amazing dishes. Well, the people love to have it with their dishes. But did you ever Consider the way in which it's created at large factories that manufacture as so much of? Here is a deep… dive… into the making of lachha paratha using mechanical and traditional methods. An Interesting Way To Make This Yummy Bread!

Lachha paratha is one of the most popular bread in India and elsewhere. Made with paratha, dough is made by rolling and ghee or oil has been added to it while cooking. But how do they make large quantity of it to serve everyone at a time? Let’s find out together!

A Look at Lachha Paratha Manufacturing

The dough is prepared with basics like flour, water and of course salt or sugar. Author JJY Ingredients Instructions Mix all the ingredients Use a hook to knead and continue until stretchy Smooth_DP is fine. Do not skip kneading, it develops the dough texture. The dough is then rested for several hours after mixing. There is no need to interfere, they only rest for the dough relaxes and give time to improve flavor... In that way gets even more tasty!

Well after the dough has rested it is cut into smaller pieces. This is then rolled out and thin circles are cut. The ghee or oil is brushed on to circle;yielding in stronger flavor and richer texture. From there the circles are lossed on top of each other so it makes a cylinder shape. The Lachha paratha gets its distinct layers due to this stacking.

Why choose Juheng lachha paratha production line?

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