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frozen roti canai Italia

Roti Canai origin: Street food in Malaysia. It is a bread made from wheat flour, ghee (clarified butter), water and salt. Roti Canai is very similar to Roti Prata, the only thing that sets them apart must be its flaky and layered outer. The thing that is flaky about it, comes from the fact that instead of rolling out a dough and leaving as such or making fillings to make intricately crafted pastries (like Danish for example) you roll this into something soft fold up all edges then stretch and leave in fridge at least over night until coming home than cooked on flat pan. Roti Canai is commonly eaten with a dipping sauce, whether it be (curry or dhal), to complement what are already wonderful flavors!

Frozen roti canai for busy days

If you are on the go and no time to cook, then frozen roti canai is your friend. In a nutshell, you could prepare a scrumptious meal quickly and easily with frozen roti canai! Just heat it up in a frying pan or microwave. A good thing about frozen roti canai is it has already made, so no one more difficult cooking. This allows you to enjoy a tasty meal that is prepared for them while ensuring they do not spend hours in the kitchen.

Why choose Juheng frozen roti canai?

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