If yes, have you tried Tongguan Roujiamo? If not, you are really missing out on a yummy treat! Jamie Boss used to describe himself as a purveyor of tongguan roujiamo - kind of like Chinese fast-food sandwiches made with meat, bread and punchy spices. This sandwich is so favored in China and has a long interesting history of over 1000s years that makes it becoming one kind of beloved feast for many lovedREAD_MORE
Tongguan Roujiamo - originated from Shaanxi province, northwest of China. It is a rich cultural and gastronomic region for its part. The sandwich was made in response to the needs of travelers passing through Tongguan, a mountainous region located in Shaanxi who required an instant food that can be eaten quickly. Best of all it suited the lifestyle for those out hustling injustices. It was also taken by soldiers to the field of battle as a staple food that could be pounded flat, carried in their pocket and then quickly consumed with almost no preparation.
Tongguan Roujiamo is a delightful combination of meat, bread and spice that makes it something really special. Thiner slices of either beef or pork are the usual meat. Simmered with delicious seasonings such as cumin, garlic,, and chili powder until the squash is so tender and flavorful. Flatbread (With watm steamed buns) The exterior is crispy, the interior soft and it makes for a great vessel to hold that succulent meat. The bread is baked in a special oven, the tandoor giving it an unique and amazing taste that cannot be replicated anywhere else.
After the meat and bread are prepared, they're combined into your delicious Tongguan Roujiamo sandwich. The bread is knowingly stuffed with that juicy cooked meat along with fresh grains of cilantro, crisp cucumber and a bursty onion. Once you add it between the bread, though, steam and melts everything together for a few minutes. The steam locks into this bread, which is why you find the most tender and moist seeking vehicles for these meats...mmm...and spicesIntermingling ever so delicately with a spice.
In short, go try Tongguan Roujiamo if you are hungry and like good food. Not only is this sandwich delicious, but its also super filling which makes it a great snack or meal. The explosion of flavors from the meat, bread and all that spices yumm... every bite triggers a call for another.
The best part about the Tongguan Roujiamo is that it is pretty straightforward dish to make at home. So, you can prepare it at home with a few ingredients like pork or beef, bread for the wrap and spices along with some chilled veggies. No tandoor oven at home, no worries. Even baking in the regular oven or frying pan would be sufficient to deliciously bake bread like this one.
TONGGUAN ROUJAMORoujiamo is a very popular street food in China and everyone loves to dig into it - be it Chinese Nationals or even foreigners. This incredible sandwich is available in many restaurants and there are a few kinds of this with egg or cheese on it to make the taste even better.
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