High-Capacity Pizza Production Line

Equipment Introduction:

• Flexible production solutions, multiple options in almost every step 
• Production lines can be configured according to customer's workshop and requirements
• Suitable for dough with humidity of 50%-55%
• The molding method is stamping
• Servo control system, precise size    

Our Advantages:

• Rich experience in large-scale pizza production line
• Ability to integrate the whole production line