Línea de producción de pizza de alta capacidad

    Introducción del equipo:

• Flexible production solutions, multiple options in almost every step
• Production lines can be configured according to customer's workshop and requirements
• Suitable for dough with humidity of 50%-55%
• The molding method is stamping. Servo control system, precise size

    Nuestras ventajas:

• Rich experience in large-scale pizza production line
• Ability to integrate the whole production line