Excuse me, what is this roujiamo that you speak of? This is another very tasty snack that many people in China are crazy about. Roujiamo is no ordinary snack, folks. It's a Chinese street burger that has been pleasing the masses for over 2,000 years! That seemed like forever and gives you some idea of how much people love the stuff.
Savour this wonderful snack just about any time, as it is apt for breakfasts and also serves to be tasty enough at lunch or dinner even in the intervals between meals. It is made with mo - a type of bread which resembles the common pita pocket. The bread is nice and soft to hold all that yumminess in. This is a bread with soft chunks of meat, usually pork and special spices to make it really tasty. Over top of the meat is freshly cut cilantro, cucumber and scallions to add flavor and a little crunch under the burger.
Now that is what I call big flavors in each and every bite when eating roujiamo! The meat is massaged and rested with the spices for a long period of time, then cooked at low heat again to allow all that flavor to absorb into the meat. All of the fresh veg, too, bring a welcomed crunch to every scoop. Oh, and the fluffy bread! It binds everything firmly and will mean you can put all flavors into one yummy treat.
Roujiamo is a long-standing favorite in China — over 2,000 years old! This all began in the Qin Dynasty (a very long time ago from 221 to 206 BCE). Originally referred to as "mo" the bread used in this dish One common way to make roujiamo is with pork (originally it was beef, but that has largely become the less popular choice throughout time). Indeed, evolution of the dish over time while maintaining its taste.
Eating a roujiamo isn't just eating something that is super tasty and spicy; you are also tasting the history of ancient China! The fish eye soup has been one of the long enjoyed food for thousands and millions of years, yet it still remains a popular dish that is well loved by many today. Roujiamo is a popular street food you can find all over China from the bustling cities of Beijing, Shanghai to Guangzhou. There's always some food vendor selling it, eager to partake in this snack.
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