Lacha Paratha Making Machine Full Production Line From Dough Ball to Pressing Covering Filming Best Choice

Specifications
Dimensions: 31118 (L) x 1550 (W) x1648(H) mm
Power: 21 kW
Capacity: 5,000 pcs/hr
Product name: Paratha, Stuffed Paratha, Scallion pie, Shaobing
Product weight: 40–130 g/pc
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features
Suitable for different fillings. Based on customer requirement, Juheng offers proper equipment for you.
Unique automatic production line can make the paratha taste as handmade.
Conducted with sanitary and safety rules.
Can connect with Automatic Filming and Pressing Machine to press dough balls into thin pastries, wrap them with plastic films, and stack a required number of them in a pile.

Operation process:
1. Place the well mixed dough in the Dough Feeder.
2. Dough sheet goes through 4 Dough Sheeters.
3. Then the Dough Stretch mechanism, it becomes the 1mm thickness dough sheet.
4. Oil devices (above and below the forming conveyor) and Stuffing Extruder well- spraied the oil and spring onions on the dough sheet.
5. Round cutter divides the dough sheet in two.
6. Rolling devices roll the dough sheet in 2 rolls which with oil and scallions in them.
7. Extruding machines extrude the rolls to the expected weight.
8.Curling the rolls manually.
9. "Filming and Pressing Machine" to press the dough into a pie with films upper and underneath.